Faculty of Service Management
National Certificate: N5 Hospitality and Catering Services
It is important to share that historic NATED qualifications are being phased out and the last dates of examinations for N5 Hospitality and Catering Services have been published. If you are wanting to go on this learning journey, please enquire with our student advisors to ensure that you can be enrolled in time.
This course builds on the knowledge and skills you gained in the previous level.
Course code:
EN5017-01
Accreditation status:
- Fully accredited by the Quality Council for Trades and Occupations (QCTO)
- SAQA ID: 66973
- NQF level 5
- 60 credits
Duration:
12 months
Entry requirements:
N4 Hospitality and Catering Services
Topics covered:
- Entrepreneurship and Business Management N4
- Catering: Theory and Practical N5
- Food and Beverage Service N5
- Applied Management N5
Assessments:
Students are required to complete the following:
- 1 assignment per topic (subject)
- 2 internal summative assessments per topic (subject)
- 1 externa exam per topic (subject)
Type of certificate awarded:
- Upon completion of this course, students will be awarded a Certificate of Achievement: N5 Hospitality and Catering Services from the DHET.
