Faculty of Service Management

Waterfall School of Business Short Course: Catering Management

The Short Course: Catering Management offers a comprehensive program with the following highlights:


  • Essential Knowledge and Skills: Gain the foundation for a successful career in catering management.
  • Business Startup Opportunities: Learn valuable insights for starting your catering management business.
  • Hospitality Industry Exploration: Explore diverse opportunities within the dynamic hospitality industry.
  • Skill Enhancement: Update and expand your existing skills in catering management.
  • Transformative Learning Experience: Broaden your horizons and embark on a transformative journey in catering management.



Whether you aspire to entrepreneurship, hospitality, or skill development, this course provides the ideal platform for your career advancement.

Duration of Study

6 Months

Fact Sheet

Course code:

TRV102


Accreditation status:

This is a non-credit-bearing Short Learning Programme.


Duration:

6 months


Entry requirements:

None


Topics covered:

  • Catering Management


Assessments:

  • Students are required to complete 2 assignments.
  • There are no exams for this course.


Type of certificate awarded:

Upon completion of this course, students will be awarded a Waterfall School of Business Short Course Certificate: Catering Management from Waterfall School of Business.